A Middle Eastern spin on the classic carrot cake
By Denise Phillips
This showstopper cake takes the vegetable-based bake up a notch
Olive oil makes this delicous bake on point for the festival of lights
Take the classic bake up a notch with these warming spices
Simple to make and delicious
Long before carrot cakes were in vogue, my mother invented this wonderful hazelnut cake.
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
